The case study is for the farm Tenuta di Bagnoli, located near Padua. They have agrivoltaics, photovoltaics and a biogas plant. They also manage the biogas plant of a near farm. The farm has a 500 hectares expansion, they have cattle and produce grapes used for Prosecco. They use agriculture 4.0 (heath pumps for cooling and heating housing, the facilities and the offices, satellite and automatic guidance, soil fertility monitoring, weather stations, sensors for the soil and the plants).
